Specials
Oyster Mushroom and scallion Bun
Fresh baked fluffy milk bread bun filled with locally grown oyster mushrooms, scallions and japchae noodles. Vegetarian. Baked daily.
Kimchi pork bun
Fresh Baked Buns filled with Pork, Kimchi and Japchae Noodles. Baked daily.
featured menu items
SCALLION PANCAKE WITH LIONS MANE MUSHROOMS
Lion's mane mushroom from Spore Attic and green onions in a crispy delicious pancake.
This pancake is Vegan.
Pairs nicely with Night Swim Sake from Tozai.
만두 mandu
Our mandu dumplings are handmade daily by our chef Emma Eunbee Woods. We offer a vegan and a pork option.
비빔밥 BIBIMBAP
Personal Mixed Rice Bowl
BULGOGI BEEF, SPICY PORK, CHICKEN, TOFU
갈비 GALBI
Korean short ribs made with local beef from Montana Wagyu Beef.
Our Galbi is served with banchan, ssamjang and lettuce leaves which together make perfect lettuce wraps. Ssamjang is fermented soybean paste mixed with fermented red pepper paste and pairs perfectly with the short ribs.
Kimchi JJigae
Spicy Pork and Kimchi Stew
-Dine In Only-
Korean Fried Chicken
KFC
Video by Steve Olp
ALL TAKEOUT SALES ARE FINAL.
WE USE COMPOSTABLE CONTAINERS WHICH MIGHT BEND AND GET WAVY.
our meat is sourced from montana wagyu cattle co (belgrade, MT)
our eggs are sourced from lucht red angus (amsterdam, mt)
we use compostable takeout containers from ecomontana
we recycle glass, metal and plastic with gone green, mt
we recycle used fry oil with full circle biodiesel in four corners, mt
we compost with happy trash can in bozeman, mt
WHISTLE PIG KOREAN INSTAGRAM
