featured menu items

SCALLION PANCAKE WITH LIONS MANE MUSHROOMS

Lion's mane mushroom from Spore Attic and green onions in a crispy delicious pancake.

This pancake is Vegan.

Pairs nicely with Night Swim Sake from Tozai.

만두 mandu

Our mandu dumplings are handmade daily by our chef Emma Eunbee Woods. We offer a vegan and a pork option.

비빔밥 BIBIMBAP

Personal Mixed Rice Bowl

BULGOGI BEEF, SPICY PORK, CHICKEN, TOFU

갈비 GALBI

Korean short ribs made with local beef from Montana Wagyu Beef.

Our Galbi is served with banchan, ssamjang and lettuce leaves which together make perfect lettuce wraps. Ssamjang is fermented soybean paste mixed with fermented red pepper paste and pairs perfectly with the short ribs.

Kimchi JJigae

Spicy Pork and Kimchi Stew

-Dine In Only-

Korean Fried Chicken

KFC

Video by Steve Olp


ALL TAKEOUT SALES ARE FINAL.

WE USE COMPOSTABLE CONTAINERS WHICH MIGHT BEND AND GET WAVY.


our meat is sourced from montana wagyu cattle co (belgrade, MT)

our eggs are sourced from lucht red angus (amsterdam, mt)

we use compostable takeout containers from ecomontana

we recycle glass, metal and plastic with gone green, mt

we recycle used fry oil with full circle biodiesel in four corners, mt

we compost with happy trash can in bozeman, mt


WHISTLE PIG KOREAN INSTAGRAM

Professional photos on this website were taken by Bryan Gregson Photography at Tributaries Studio in Bozeman